The Story of Sushi

Check out Women’s Adventure Magazine for my latest book review: Appreciating the Art of Fish and Rice.

In Japan, sushi is a man’s world. story-of-sushiMale chefs have defended the sacred space behind the sushi bar with claims that women don’t have the reflexes needed for knife work; that makeup, lotion and perfume ruin the flavor of fish and rice; that women’s warm hands cook the raw fish just by handling it.  (In fact, studies show that women have colder hands than men.)

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